Goat

Slaughter Fee: $45.00 Kll Fee / $0.70/LB Hanging Wieght

Cut, Vaccum Pack, Labeled Not For Sale

USDA Inspectied Labled for Sale - add $0.15/LB Hanging Weight

$90.00 Min Slaughter Fee

  • ROAST:
  • Neck
  • Shoulder
  • Loin
  • Center-cut/Round
  • Rump
  • Steak:
  • Shoulder and Leg/Round (Bone-in)

  • Chops:
  • Center-cut
  • Sirloin
  • and Rib (Bone-in)
  • Goat Cuts:
  • Ground Goat $1.50 per LB
  • Goat Sasauge $2.25 per LB 25 LB Min.
  • $2.50/LB Small Links $2.00/lb LArge Links
  • Whole Shanks
  • Soup Bones
  • Goat for Stew @ 0.60 LB. additional
  • Cubed Steak @ 0.60 LB. additional
  • Kabobs @ 0.60 LB. additional
  • Rack of Ribs
  • Loin:
  • Center-cut
  • Sirloin
  • Rib Chops - Boneless +$4.00
  • Whole Loin - Boneless +$4.00
  • Whole Tenderloin - Boneless +$4.00
Curing
$1.70/LB
Smoking
$1.50/LB
Natural Cure
+$1.75 per LB