Pork

Base Price*
Hanging Weight 249 LBS or Less
Cutting & packaging
$0.70 per lb
Kill fee
$45.00 per hog
Waste disposal
$12.00
Extra Kill Fees for Hanging Weight over 249 LBS
250-349
$6.00
350-449
$12.00
450-499
$18.00
Extra Processing Fees for Hanging Weight over 249 LBS
250-299
$0.05 Per LB
300-349
$0.08 Per LB
350-399
$0.10 Per LB
400-449
$0.12 Per LB
450-499
$0.14 Per LB
Additional Charges
USDA Processing Fee
$0.15 Per LB
Split or Quarter (Hanging Weight)
$0.35 Per LB
½ Hog Fee
$0.15 Per LB
Scald and Scrape Fee
$65.00
Hauling fee (plus mileage)**
$35.00
Slicing
Products we Process
$0.70 Per LB
Customer Supplied Product
$1.10 Per LB
EXTRAS
Package for 1 Person
$0.15 per LB Hanging Weight
Premium Sausage Seasoning 25 LB Minimum†
$0.65 per LB
Large links
$2.00 per lb
Small Links
$2.50 per lb
Patties
$2.00 Per LB
Save and Package fat
$0.50 per LB
Lard
$2.20 per LB
Cracklings (Scalds only)
$4.00 per LB
Heart
$3.00 per hog
Melt
$3.00 per hog
Brains
$3.00 per hog
Sweet Bread
$4.00 per Hog
Oysters
$4.00 Per Hog
Ears (scalds only)
$4.00 per Hog
Feet (Scalds Only)
$5.00 per Hog
Curing
Products we Process
$1.70 Per LB
Customer Supplied Product
$2.70 Per LB
Hams
$1.70 Per LB
Natural Cure
+$1.75 Per LB
Smoking
Products we Process
$1.50 Per LB
Customer Supplied Product
$2.50 Per LB